Canning and Freezing Basics August 12 in Walkertown
Posted on 7/22/2014
Learn the safe way to properly can low-acid and high-acid foods, when to use the pressure canner method and when it is safe to use the boiling water bath canning method. Learn the most effective ways to freeze foods. Presented by Jennifer Brown, Forsyth County Agricultural Extension.
No reservations required. Free. Bring a note pad to write down some useful ideas.
Tuesday, August 12th @ 6-7:30 pm pm
Walkertown Branch Library
2969 Main St. Walkertown, NC 27051
Call (336) 703-2990 for more info
Click here for driving directions