Learn Basics of Canning and Freezing in Walkertown 8/6 @6
Posted on 7/20/2013
Learn the safe way to properly can low-acid and high-acid foods, when to use the pressure canner method and when it is safe to use the boiling water bath canning method. Learn the most effective ways to freeze foods.
Presented by Jennifer Brown, Forsyth County Agricultural Extension.
Walkertown Branch Library
Tuesday August 6th, at 6 pm
2969 Main St Walkertown NC 27051
Click here for driving directions