• By Lara Goldstein
  • Posted Thursday, June 1, 2023

Is it American Food?

Is what we think of as American food really from America? Join Tina Smith, Museum Educator for the Lam Museum of Anthropology at Wake Forest University, at 2 p.m. on Saturday June 24 for a discussion on the origins of American foods. Learn how native foods and agriculture from Native American, African, Mexican, and other cultures have and continue to shape American cuisine. To register or request more information, contact Adult Services Librarian Lara at GoldstLB@forsyth.cc or call her at 336-703-2932.

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