Agriculture and Environment
Agriculture and agribusiness account for nearly 20 percent of North Carolina's jobs and income, but the industry faces changing technology, world
markets, consumer demands and environmental regulations. North Carolina Cooperative Extension's educational programs provide farmers and
agribusinesses with the research-based knowledge they need to continue producing a stable, safe and affordable food supply in economically
and environmentally sustainable ways.
- Forestry
- Field crops - tobacco, soybeans, corn, cotton, peanuts, forages & small grains
- Animals - poultry, hogs, horses, beef and dairy cattle, fish, and other animals
- Livestock Newsletters
- Stokes-Forsyth Youth Livestock Club
- Natural Resources/Environment - water quality, waste management, wildlife management
- Stinging Caterpillars
- Forsyth County Beekeepers
- NW Piedmont CCA Training School Schedule
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