Restaurants can be expensive. Save money by getting early bird specials, going out for lunch instead of dinner, or looking for “2 for 1” deals. Also, be creative by spicing up your leftovers and use them in new ways. For example, try leftover chicken in a stir-fry or over a garden salad, or to make chicken chili. Remember, throwing away food is throwing away your money!
For more tips on eating better on a budget: Eating Better on a Budget
For more tips and resources visit: Nutrition Education Series
For information about the Behealthy School Kids Program call 336-703-3217, email firstname.lastname@example.org or visit: Behealthy School Kids