Wednesday, March 2 at 1 p.m. in the Southside Branch Library's auditorium
Share delicious homemade food and culinary advice with fellow library patrons. This month, we’re featuring hors d'oeuvres, so make your favorite tried-and-true appetizers or come pick out a new recipe from one of our pre-selected cookbooks. Please call Chef Michael at 336-703-2985 for more information and to sign up in advance.
Fair warning: Everyone MUST bring a dish in order to attend the meal. We will social-distance as much as possible and we ask that attendees wear masks when not actively eating or drinking.
Full disclosure: Chef Michael has no formal culinary training to speak of. The whole "chef" thing is a self-applied sobriquet.